Small plates for the first pour
Seasonal table / Istanbul
A quieter way to read the menu.
Explore the chef's seasonal tasting menu, crafted around fresh ingredients, quiet service, and a warm evening table.

Seasonal table / Istanbul
Explore the chef's seasonal tasting menu, crafted around fresh ingredients, quiet service, and a warm evening table.

Seasonal menu
From the first small plate to the final pour, find something worth lingering over.
Small plates for the first pour
smoked salt, garden herbs
$8
orange, mint, toasted almond
$14
hot honey, black pepper, olive oil
$13
Quietly rich and made to linger
sage, parmesan, lemon
$24
braised greens, caper vinaigrette
$31
aged rice, thyme, pecorino
$26
Smoke, heat, and a clean finish
garlic jus, crisp potatoes
$29
pepper glaze, watercress
$42
tahini, chili oil, seeds
$21
Light endings with texture
citrus cream, pistachio
$12
espresso crumble, sea salt
$13
ginger, sparkling wine
$11
Bitter, bright, and precise
vermouth, grapefruit, soda
$15
lime leaf, juniper, mineral water
$10
rotating glass from the cellar
$17
Reservations
Plan your evening with a reservation preview. Copy your details and contact us to check availability before you visit.
Dinner service
Tue-Thu 17:00-23:00
Fri-Sun 12:00-23:30